4 c. farina or flour 1 c. oil 1 c. butter 1/2 c. powdered sugar 1 c. warm honey 2 jiggers brandy juice and rind of 1 orange 1/2 tsp. cinnamon 1/2 tsp. cloves 2 tsp. baking powder Work flour with oil and butter until creamy. Add the sugar, honey and the remainder of the ingredients. Work the dough with the hands to make a smooth dough (about 20 minutes). Roll with hands into balls the size of an egg and flatten on 1 side. Bake on a greased baking tray 20 minutes at 350 degrees. As soon as they come out of the oven, dip in a hot honey syrup made with 1 cup of water, 1 cup sugar and 1 cup of water. Leave the cookie in the hot syrup for 3 minutes. Drain and sprinkle with chopped walnuts, if you wish.
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