LULU KEBABS

Great little burgers on a stick!



INGREDIENTS:

 Makes 8
1 lb. ground sirloin
1 lb ground lean lamb
2 medium yellow or red onions [chopped fine]
1/4 cup green bell pepper [chopped]
1/2 cup red wine
8 oz tomato sauce
1/4 cup Armenian or Italian parsley [chopped]
1 teaspoon fresh basil leaves [Chopped]
Salt and pepper to taste
1 teaspoon garlic [crushed]
1 teaspoon kimion [cumin]
PREPARATION:
Combine the above ingredients and then chill to firm up.  Press onto wooden skewers,
make into oblong patties,  or treat just as you would hamburger patties.  Barbeque
on a hot charcoal fire. [Do not use Mesquite or hickory]


Please report any bad links..Thanks, Buzz


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