INGREDIENTS:
1 c. unsalted butter, softened
1 1/2 c. granulated sugar
4 eggs
1 Tbsp. lemon rind, finely slivered
1 tsp. vanilla
2 1/2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 pt. plain yogurt
3/4 c. finely ground almonds
1/2 c. lemon juice
Preheat oven to 350Ί degrees. Beat butter in large bowl until
light and fluffy. Slowly beat in 1 cup sugar. Beat in eggs one
at a time, beating well after each addition. Beat in lemon
rind and vanilla. Sift the flour with baking powder, baking
soda and salt. Add flour mixture to batter in 3 parts alternat-
ing with 3 parts yogurt. Fold in almonds. Pour into buttered
and floured 9-inch tube pan. Bake until toothpick inserted in
center comes out clean, about 1 hour. Cool on wire rack 5
minutes. Heat remaining 1/2 cup sugar with lemon juice until
sugar dissolves. Slowly pour over cake to soak in. Cool cake
before unmolding. Serves 8 to 10.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
1 c. unsalted butter, softened 1 1/2 c. granulated sugar 4 eggs 1 Tbsp. lemon rind, finely slivered 1 tsp. vanilla 2 1/2 c. sifted all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 pt. plain yogurt 3/4 c. finely ground almonds 1/2 c. lemon juice Preheat oven to 350Ί degrees. Beat butter in large bowl until light and fluffy. Slowly beat in 1 cup sugar. Beat in eggs one at a time, beating well after each addition. Beat in lemon rind and vanilla. Sift the flour with baking powder, baking soda and salt. Add flour mixture to batter in 3 parts alternat- ing with 3 parts yogurt. Fold in almonds. Pour into buttered and floured 9-inch tube pan. Bake until toothpick inserted in center comes out clean, about 1 hour. Cool on wire rack 5 minutes. Heat remaining 1/2 cup sugar with lemon juice until sugar dissolves. Slowly pour over cake to soak in. Cool cake before unmolding. Serves 8 to 10.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |