1/2 c. margarine 1 1/4 c. sugar 3 heaping Tbsp. cocoa 1 c. flour 1 c. chopped nuts 2 c. coconut 1 can Eagle Brand milk 1 can Betty Crocker chocolate frosting mix Cream margarine and sugar. Add eggs, flour and salt. Beat until creamy and fold in nuts. Spread in greased 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Mix coconut and Eagle Brand milk and spread over the brownies. Return to oven 15 minutes. Frost while hot. Use Betty Crocker chocolate frosting mix.
Please report any bad links..Thanks, Buzz
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection