12 egg yolks
1 pound clarified butter at 120-degrees
1 pinch salt to taste
1 pinch black pepper to taste
1/8 cup fresh orange juice
Whip the egg yolks with orange juice until light and frothy.
CHEF'S NOTE: The butter must be clarified and at 120-degrees for the next step.
SLOWLY add butter while constantly whipping egg mixture. Add salt and pepper to taste.
Per serving: 1176 Calories; 128g Fat (97% calories from fat); 9g Protein; 2g Carbohydrate; 929mg Cholesterol; 57mg Sodium
Please report any bad links..Thanks, Buzz
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection