HOLLANDAISE ALA 'ORANGE

An old standby sauce kicked up to another plateau!



INGREDIENTS:
•12 egg yolks
•1 pound clarified butter at 120-degrees
•1 pinch salt to taste
•1 pinch black pepper to taste
•1/8 cup fresh orange juice

PREPARATION:
•Whip the egg yolks with orange juice until light and frothy.

CHEF'S NOTE: The butter must be clarified and at 120-degrees for the next step.

•SLOWLY add butter while constantly whipping egg mixture. Add salt and pepper to taste.

Per serving: 1176 Calories; 128g Fat (97% calories from fat); 9g Protein; 2g Carbohydrate; 929mg Cholesterol; 57mg Sodium



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