GRILLED PRAWNS WITH A TAMARIND GLACE'

Tamarind give prawns an unique flavor!



INGREDIENTS:




                                              2 lbs. prawns under 15 count,  shelled and deveined.  No more than 15 shrimp/lb.
                                              In a bowl toss shrimp with the tamarind glace' and marinate until grill is ready, about 20-30 minutes. Grill
                                              shrimp,  turning them occasionally,  until crusty, opaque, and charred, about 4 minutes.  Use gas or charcoal barbecue grill.


                                              TAMARIND GLACE'

                                              Smoky flavor, earthy.  with a sweet-and-sour with a spicy bite, this glace' is also
                                              delicious on pork, beef, and chicken.

                                              Tamarind seasoning paste 

                                              2 tablespoons olive oil
                                              6 dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves)
                                              1 cup boiling water
                                              1 cup tamarind paste*
                                              1 medium white onion, sliced 1/2 inch thick
                                              10 garlic cloves
                                              1 can diced Roma tomatoes
                                             * Can be purchased in a Mexican grocery or good Supermarket

                                              Serve shrimp with salsa and/or grilled vegetables. 

                                              Serves 4


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