Can be prepared in 45 minutes or less. 3/4 cup tequila 3/4 cup (packed) golden brown sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon ground cinnamon 1 large pineapple, peeled, cored, cut into 2x1-inch pieces 6 bamboo skewers, soaked in water 30 minutes, drained Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.) Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm. Makes 6 Servings NOTE: Use grilled fruits to accompany grilled dishes. Exceptionally good with Seafood, pork and chicken.
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