Paximadia




These toasted cookies with a distinct flavor of almonds and citrus are similar to the traditional Italian
biscotti cookies which are best dunked with your favorite Greek Coffee because of their hard texture. 


2 sticks unsalted butter 
1 cup vegetable oil 
1 Tbs Crisco shortening 
2 cups sugar 
1 cup orange juice and 1 tsp orange peel 
6 eggs 
2 cups chopped almonds 
3 tsp baking powder 
2 tsp anise flavoring 
7-8 cups flour 

In a mixing bowl blend well softened butter, vegetable oil, Crisco shortening, and sugar until creamy.
(About 10 minutes). Add eggs one at a time. Add flour and baking powder, alternating with orange
juice and peel. Add anise and blend until you make soft dough. 


Separate dough into 6 equal loaves. Mark them like biscotti and bake at 350 for 30-35 minutes. Cut
them where you scored them and then lay flat and bake for 15 more minutes until golden brown.

 


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