200 g fish fillet
2 small apples
2 small onions
1/8 l instant broth
1 tsp. curry
3 tsp. sweet cream
Wash the fish fillet in the cold water, let dry, sprinkle with lemon
juice and set aside. Chop apples and onions.
Heat the oil in a large saucepan. Stew the onions until soft and semi-transparent. Add the chopped apples and sift largely with the curry. Add the broth and simmer for about 5 min under the lid on the very low heat. Blend in the cream and mix with salt and pepper to the taste.
Cut the fish fillet in in chunks (not very large) and lay out on the apple&onion mixture. Let it all brew on the low heat for 4-5 min. Carefully turn the fish and cook for another 5 min.
Serve with white bread and mashed potatoes.
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