INGREDIENTS:
2 c. raw spinach
1/4 c. cooked white rice
1 hard-boiled egg, cut in
quarters
1 small cucumber, diced
1 small sweet red pimiento,
1/4-inch pieces
1 1/2 oz. crumbled Feta cheese
2 Tbsp. vinegar dressing
4 Greek olives
Mix spinach with rice, egg quarters, pimiento, cucumber
and Feta cheese. Add dressing. Mix lightly. Garnish with
Greek olives.
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