SALAD: 1 small Romaine lettuce, torn into bite size pieces 3 Tomatoes, cut up 1 Onion, thinly sliced 1 Green pepper, seeded and chopped 1 Cucumber, peeled & sliced 1 cup Greek Kalamata Olives 1/2 lb Feta cheese. sliced or cut into chunks DRESSING: 1/4 cup Greek extra virgin Olive oil 2 tb Red wine Vinegar 1 pinch Oregano Kosher salt and pepper to taste Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.
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