FETA GREEK SALAD

The world famous Greek salad!



INGREDIENTS:

SALAD:
   1       small      Romaine lettuce,  torn into bite size pieces
   3                   Tomatoes,  cut up
   1                    Onion, thinly sliced
   1                    Green pepper,  seeded and chopped
   1                    Cucumber,   peeled & sliced
   1       cup        Greek Kalamata Olives
   1/2   lb           Feta cheese.  sliced or cut into chunks

DRESSING:
  1/4   cup           Greek extra virgin Olive oil
   2       tb          Red wine Vinegar
   1     pinch         Oregano
   Kosher salt and pepper to taste

  Chill all vegetables, olives and cheese.  Combine
  dressing ingredients. When ready to serve, toss all
  vegetables and olives. Top with cheese and serve with
  dressing.



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