1 large Onion; chopped 1 small Garlic clove; minced 3/4 c Greek olive oil 1 tsp Tomato paste 1/2 Fresh tomato, peeled and chopped 1 lb String beans Parsley and/or mint; chopped Kosher Salt and fresh ground black pepper Water PREPARATION: Saute onion and garlic in olive oil until soft. Add tomato paste and fresh tomato and simmer until sauce is slightly thickened. Add string beans and seasoning and enough water to cover. Cover and cook until beans are tender. Makes 4-6 servings.
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