DILL SAUCE#2

You'll learn to love this seafood sauce!



INGREDIENTS:
•1/2 cup dry white wine
•2 shallots finely chopped
•1/2 cup chicken stock
•2 fluid ounces heavy cream
•1 teaspoon clarified butter
•2 tablespoons fresh dill chopped

•TO PREPARE DILL SAUCE
•Add clarified butter to a medium saucepan. Over medium heat, add shallots and saute. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.

Per serving: 98 Calories; 7g Fat (75% calories from fat); 2g Protein; 4g Carbohydrate; 23mg Cholesterol; 109mg Sodium


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