COCONUT RAITA

Another Indian cold yogurt salad with the surprising taste of coconut!



INGREDIENTS:
1 cup plain whole-milk (or low-fat) yogurt
1/4 cup peeled, finely chopped seedless cucumber
2 tablespoons unsweetened flaked coconut (available in health-food and specialty markets)
1/4 cup coarsely chopped fresh cilantro, or more to taste

PREPARATION:
Combine the yogurt, cucumber and coconut. Place a dollop on top of a potato pancake and garnish with a pinch of chopped cilantro.



Please report any bad links..Thanks, Buzz


BACK TO GUTSY'S HOME

Copyright © 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provencι • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•