1 large onion, sliced 6 to 8 chopped green onions 1 green pepper, diced 2 large whole garlic cloves 1/3 c. olive oil 1/3 c. chopped parsley 1 (1 lb.) can tomato puree 1 (8 oz.) can tomato sauce 1 c. dry red or white wine 2 c. water 1/2 bay leaf 1 Tbsp. salt 1/4 tsp. pepper 1/8 tsp. thyme and whole rosemary 2 (1 1/2 lb.) crabs, cracked and broken into chunks 1 doz. clams in shell 1 lb. shrimp in shell Saute onion, green onions, green pepper and garlic in olive oil for 5 minutes at medium heat. Add parsley, puree, tomato sauce, wine, water, spices and seasonings. Cover and simmer one hour. Remove garlic. Put crab in the bottom of pan (at least 8 quarts). Put cleaned clams and shrimp on top of crab. Pour hot sauce over seafood. Cover and simmer gently 15 to 25 minutes (until clams open). Serve in large soup bowl or plates.
Please report any bad links..Thanks, Buzz
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection