Chermoula (Moroccan Fish Marinade)



INGREDIENTS:
 	
1 cup fresh cilantro
4 clv garlic -- peeled
2 tbl vinegar
1 x juice of 1 lemon or lime
1 tbl paprika
1 tbl ground cumin
1/2 tsp crushed red pepper
2 tbl olive oil (more if needed)
1 x salt -- to taste
cayenne pepper -- to taste

Method : 
	• In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin,
crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding 
more olive oil; the marinade should be fairly thick.


Please report any bad links..Thanks, Buzz


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