CARAMEL BUTTER CAKE

Rich and delicious!



INGREDIENTS:
                               3 cups cake flour 
                               1 cup sweet butter 
                               3 teaspoons baking powder 
                               1 teaspoon salt 
                               2 cups super fine sugar 
                               4 large eggs 
                               1 cup milk 
                               1 1/2 teaspoons vanilla extract 
                               1 teaspoon lemon extract 
                               1/2 teaspoon almond extract 

                               Preheat gas oven 350 degrees, electric 325 degrees. All ingredients
                               should be room temperature. Grease and flour 2 (9-inch) round cake
                               pans. Sift flour, add baking powder and salt. Set aside. On medium
                               speed, cream butter and sugar, until light and fluffy. (Or 150 strokes
                               by hand.) On medium speed, (or another 150 strokes) add 1 egg at a
                               time. After 2 eggs add 2 tablespoons flour. Add flour mix alternating
                               with the milk, ending with the flour. Add extracts. Place cake pan in
                               middle of oven. Pans should not touch. Baking time approximately 35
                               minutes. 

                               Caramel Frosting: 
                               2 cups dark brown sugar 
                               1 stick butter 
                               3 to 4 cups confectioners sugar, sifted 
                               8 to 10 tablespoons heavy cream 

                               Blend all ingredients at medium speed until combined and spread over
                               cake after it has cooled. 

                               Yield: 8 to 10 servings
                                                                                                   


Please report any bad links..Thanks, Buzz


BACK TO GUTSY'S HOME

Copyright © 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provencι • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•