INGREDIENTS:
•5 cups all-purpose flour*
•3 teaspoons double-acting baking powder*
•1 1/2 teaspoons salt
•1 1/2 cups sour cream 12 ounces
•5 tablespoons sugar
•12 ounces beer
•1 tablespoon margarine
•1/2 teaspoon mixed herbs optional

* If using self-rising flour, omit the baking powder and salt. Use a combination of herbs and spices as you wish. Try some dried basil, oregano, sage and rosemary.

PREPARATION:
•1. Combine the sifted flour, sugar, baking powder and salt in a large bowl; blend well.

•2. Pour in the sour cream and beer and mix thoroughly but do not beat mixture. Grease a 2-1/2 quart baking dish or similar sized pan. Preheat oven to 350 degrees.

•3. Pour mixture into pan and bake for 40-45 minutes.

•4. Remove and brush top with 1 tablespoon margarine. Return to oven and bake 15 minutes longer, or until browned and sounds "hollow" when tapped.

•Notes: This does not keep as well as regular biscuits or bread, so eat right away. Leftovers do make good toast.

•Serving Ideas: Serve with chili or baked beans.

Per serving: 3504 Calories; 90g Fat (24% calories from fat); 77g Protein; 570g Carbohydrate; 153mg Cholesterol; 4634mg Sodium

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