10 cups flour 1 cup sugar 1 tbsp. plus 1 tsp salt 2 cups shortening 2 cups warm water 1 dry yeast dissolved in * cup warm water and 1 tsp. sugar Combine in a large bowl the flour, salt, sugar and shortening. Cut shortening in or work into flour with tips of fingers. Add warm water and yeast. Mix and knead until smooth. Place in unheated oven to rise for two hours, turn dough out on lightly floured board and spread at a time to a thickness of 3/4 inches. Cut diamond shape. Place on a lightly greased sheet pan.
(OPTIONAL) Brush top with egg, sprinkle with sesame seed. If you want recipe to be completely
eggless, brush top of choerag with heavy cream and sprinkle with sesame seeds.
Again place in draft free oven. Let rise for 1 hour. Bake in preheated 400-425F oven for 20 minutes until golden brown. A fluted cutter makes an attractive edge when cutting dough. Makes 75 to 80 pieces
Please report any bad links..Thanks, Buzz
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection