THE BEST MARINARA SAUCE
THE BEST EVER!
Ingredients: Serves: 8 2 (14.5 ounce) cans roasted tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper 6 tablespoons extra virgin olive oil 1/3 cup diced yellow onion 1 cup blush wine or other slightly sweet wine like a white zinfandel Method: 1. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. 2. Simmer for 30 minutes, stirring occasionally. 3. With an immersion blender, blend until smooth.
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