BEEF MILTON 



British style steak!

Sirloin steak strips 


Ingredients:
2 Pounds Sirloin Steak — in strips
2 Tablespoons Olive Oil
2 Medium Shallot — finely chopped
2 Teaspoons Horseradish — freshly grated
5 Teaspoons Half And Half
Salt And Pepper — to taste
Directions:
Place oil in large frying pan and heat gently until it starts to smoke. Add shallots
and beef to the pan. Increase heat to high and stir constantly. When the meat is
well browned in about 4 minutes. Add horseradish, half and half, salt and pepper.
Keep stirring until the cream boils. Remove from heat and serve.

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