BEEF MILTON 



British style steak!

Sirloin steak strips



Ingredients:
2 Pounds Sirloin Steak — in strips
2 Tablespoons Olive Oil
2 Medium Shallot — finely chopped
2 Teaspoons Horseradish — freshly grated
5 Teaspoons Half And Half
Salt And Pepper — to taste
Directions:
Place oil in large frying pan and heat gently until it starts to smoke. Add shallots
and beef to the pan. Increase heat to high and stir constantly. When the meat is
well browned in about 4 minutes. Add horseradish, half and half, salt and pepper.
Keep stirring until the cream boils. Remove from heat and serve.


Please report any bad links..Thanks, Buzz


BACK TO GUTSY'S HOME

Copyright © 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provencι • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•