PEANUT BUTTER LAYER:
Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk and peanuts. Beat the mixture until smooth. Fold half of the whipped cream into the peanut butter/cheese mixture. Spoon the filling into the tart shell and place tart into the refrigerator for one hour to firm. Set aside the remaining whipped cream in the refrigerator.
In a teflon skillet, heat the butter and sugar and brandy together until the ingredients have formed a carmelized glace'. Add the banana rounds and gently coat all surfaces of the bananas with the glace'. Let cool to room temperature and arrange the banana slices onto the top of the firmed up Peanut Butter layer.
SERVING AND GARNISH:
Place a piece of the tart in the center of a plate. Garnish the tart with whipped cream, chopped peanuts, shaved chocolate, chocolate sauce, powdered sugar, Nasturtium blossoms and mint sprigs.
Yield: 8 servings
Please report any bad links..Thanks, Buzz
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provenc้ Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection