AUSTRALIAN TUNA PIE



Simple and delicious



RICE CASE (SHELL):
INGREDIENTS:
1½ cups long-grain rice

1 small onion

30 g (1 oz.) butter

1 egg

salt, pepper

1/2 teaspoon curry powder

METHOD:
Cook rice in large saucepan of boiling salted water 12 to 15 minutes; drain. Mix rice, peeled and finely-
chopped onion, melted butter, lightly beaten egg, salt and pepper and curry powder, mix well. Press on
base and sides of lightly greased 23 cm (9 in.) pie plate.


FILLING:
INGREDIENTS:
220 g (7 oz.) can tuna
1 small onion

2 eggs 
125 g (4 oz.) cheese

½ cup milk 
salt, pepper

¼ teaspoon dry mustard 
1 tablespoon chopped parsley

METHOD:
Drain tuna, reserve liquid. Peel and finely chop onion. Spoon flaked tuna over base of rice shell. 
Combine lightly beaten eggs, grated cheese, milk, salt and pepper, mustard, parsley, chopped onion,
and reserved tuna liquid, pour gently over tuna. Bake in moderately slow oven approximately 1 hour, or
until firm.
Serves 4.


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