Beef Nambour

The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of
Brisbane, Queensland. The area produces sugar and is Australia's main growing area for
ginger - two of the ingredients of this dish.

500gm of diced beef.
1 tablespoon plain flour.

2 rashers of bacon.
1 packet of French Onion soup mix.

One 440gm can of pineapple pieces or half  a fresh pineapple.
1 pinch of ground ginger or a small amount  of fresh ginger - the latter is better.

Coat the beef with the plain  flour. Brown the beef and the bacon in a pan. Put the beef and bacon into
a casserole  dish. Add the rest of the ingredients, including the balance of the flour. Add water and  stir
to give a smooth consistency. Cook in a moderate oven (180-200ΊC) for 1 hour or  until the meat is
tender. Garnish with parsley and serve with boiled rice or mashed  potato.

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