Serving Size : 10 1 Basic arepa dough 1/2 tsp Achiote powder 2 tbsp Oil 1/2 tsp Ground cumin 1/2 lb Ground beef 1/4 tsp Thyme leaves 1/2 lb Ground pork 1/4 tsp Black pepper 1 med Onion, chopped 1 tsp Salt 1 Cl Garlic, minced 8 Pimento-stuffed olives, sliced 1 sm Green chile, chopped 1 tbsp Capers 2 lg Tomatoes; peel, seed, chop Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers. Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook. When done, split in half, fill with meat sauce and serve hot.
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