1 lb. eggplant 1 lb. zucchini 1 lb. potatoes 1 lb. ground beef 1 large onion, chopped salt, pepper and allspice chopped parsley 1 small can tomato paste 2 c. white sauce Cut eggplant into rings and boil for short time until soft. Cut zucchini into rings and fry. Cut and fry potatoes. Fry onions. When onions are slightly brown, add parsley, spices and meat. Fry until meat is brown. Add tomato paste and 1 cup water and cook until meat is done. Make 2 cups of white sauce. Layer ingredients in casserole or baking dish in following order: potatoes, eggplant, meat mixture, zucchini and white sauce on the top. Bake at 350 degrees until top is bubbly and browned slightly on top. Bake in 9 x 13-inch pan.
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection