INGREDIENTS: 9 cups water 7 cups Distilled white vinegar 1/2 cup Pickling salt, Kosher salt or other non-iodized salt 1/2 to 1 1/2 tablespoons sugar depending on sweetness desired 2-3 whole cloves of garlic 2-3 hot dried chiles Whole cloves, dill, tarragon, and or basil [optional] Cabbage [cored and quartered] Carrots [cut in 3 inch rounds or quartered and cut into 2-3 inch lengths] Cauliflower [cut into flowerettes] Celery stalks [cut into 2-3 inch pieces] Small white onions [skinned and left whole] PREPARATION: Prepare the vegetables in the desired amount of each and place in a large covered jar or crock and pour the liquid and spices over the vegetables. Stir occasionally for about three weeks when pickles are ready to eat. Serve chilled. NOTE** Fermented cabbage called for in some recipes in this book, e.g Bitliszee Tutoo, is prepared the same as above.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME