INGREDIENTS:
2 Roma tomatoes peeled & deseeded
1 dash salt and white pepper mixture to taste
2 fluid ounces extra virgin olive oil
PREPARATION:
Place the tomatoes on a grill and roast until the skin is charred.
Peel and remove the seeds from all the tomatoes. Place the tomatoes, extra virgin olive oil, and salt and white pepper mixture in a food processor and puree to a fine texture.
Per serving: 87 Calories; 9g Fat (91% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 33mg Sodium
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Place the tomatoes on a grill and roast until the skin is charred.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |