**Hello Buzz, I've benefited so much from your website, that I wanted to try to give something back. Having lived in Hawaii, ox- tail soup was a staple that we loved often. I will leave out the spam! You will need: INGREDIENTS: 3 pounds of cleaned ox- tails 1 carrot sliced 1 celery stalk sliced parsley minced, to taste basil, minced to taste bay leaf 2 quarts beef stock salt and pepper METHOD: Combine all in a soup stock pot and bring to a boil, reduce to a simmer until ox- tails are cooked and stock in reduced. Serve with chopped green onions as a garnish over sticky rice, if desired. **Compliments of Laura Ban Serves 8
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