SNAIL FETUCCHINI

SNAIL FETUCCHINI

Try these tasty little morsels on your pasta!


INGREDIENTS:
  • 24 fresh snails
  • 4-6 large garlic cloves
  • 1/2 C chicken stock
  • dry fettucine, al dente
  • 2 tsp chopped chives
  • 3 tbs butter
  • 1/2 tsp crumbled dry thyme
  • 5-6 oz cream of mushroom soup
  • 2 tsp minced fresh parsley
PREPARATION:

•Cut snails in half. Melt butter in sautee pan & add snails, garlic & thyme. Cook & stir over med. high heat. Add stock, bring to a gentle boil, lower heat & simmer for 8 minutes. Stir in soup, blending well. Reheat pasta & drain. Toss with snail mixture & top with grated parmesan & herbs.

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