Russian sauce with Pickles


A sauce for fish



Ingredients:
1 c broth or water
1 tbsp flour
1 tbsp butter
1 c fish water
1 c pickle marinade
1 c dry white wine
3 ea pickled cucumbers
1 ea parsley root
1 ea celery root
7 ea pickled mushrooms
8 ea olives
salt

Method:
Melt butter in the pan, stir in flour quickly and cook on low heat until the red colour.Dissolve it in
broth, add salt to taste and cook for 20 minutes. Add drained pickle marinade and wine. Remove seeds
from pickled cucumbers, cut into long strips, scald. Add finely chopped roots, mushrooms, boneless
olives to cucumbers. Pour over fish water and boil for 15-20 minutes. Pour into the vine liquid. 
Cook until dense, add a little flour if needed. Serve hot to sturgeon, stellate sturgeon, sterlet.

Please report any bad links..Thanks, Buzz

BACK TO GUTSY'S HOME
Copyright © 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provencι • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•