INGREDIENTS:
4 bananas, cut in half
Cinnamon sugar ( 4 Tbl sugar mixed with 1 tsp. cinnamon)
Melted butter
1 oz Dark rum
Cut bananas in half so that both halves have all the skin on. Cut the halves lengthwise (so the bananas are
shaped like boats) and LEAVE THE SKIN ON. Put the rum into the melted butter. Brush bananas (cut side) lightly with the melted butter and rum mixture. Sprinkle with cinnamon sugar.
Place bananas cut side down for 1 to 3 minutes or until bananas have grill marks. Turn over and continue
cooking until warmed through. When the banana skin starts to pull away from the fruit, they're done.
Eat right out of the skin while still warm or serve on top of vanilla ice cream
COOK'S NOTE:
To get assistance on roasting fruits and vegetables, go here:Roasting Fruits & Vegetables
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
COOK'S NOTE:
To get assistance on roasting fruits and vegetables, go here:Roasting Fruits & Vegetables
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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