INGREDIENTS:
3 Tbsp. olive oil
1/2 c. chopped onion
1 clove garlic, minced
4 zucchini, thinly sliced
2 large tomatoes, chopped
1 tsp. salt pepper
1/2 tsp. oregano
2 c. cubed Mozzarella cheese
2 c. cooked spaghetti or 1 c. uncooked
grated Parmesan cheese
In a large skillet, heat oil until hot. Add onion and
garlic and cook, stirring for 5 minutes. Add zucchini and
tomato and cook, stirring for 5 minutes until zucchini is
crisp-tender. Stir in salt, pepper, oregano, Mozzarella and
spaghetti. Heat, stirring gently, until heated through and
cheese starts to melt. Serve immediately with grated Parmesan.
Serves 4.
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