SAUCISSONS (SAUSAGES) PROVENCAL

A wonderful sausage from Provence!

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INGREDIENTS:

 

1 lb. pork sausage with
flavoring
1/2 lb. onions
3/4 lb. tomatoes
1 green pepper
salt and pepper
1/2 lb. zucchini squash
(courgettes)
1 medium eggplant (aubergine)
1 c. white wine
1 tsp. chopped fresh marjoram
oil for cooking

Slice eggplant thickly, salt and leave to sweat. Slice
onions, pepper and zucchini, chop tomatoes. Brown sausages
quickly in oil, remove from pan and saute onion without brown- 
ing. Add pepper and tomatoes; cook for a few minutes. Add the
remainder of vegetables, marjoram and wine; simmer gently for
30 minutes. Put in a casserole with the sausages and bake in
oven at 350 degrees for 3/4 to 1 hour..

 




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