INGREDIENTS:
4 tomatoes, peeled and cut
into 6 wedges each, seeded
1/2 tsp. sugar
2 Tbsp. butter
1/4 c. chopped green onion
1/2 c. dry white wine
1/2 c. butter
3 cloves garlic, minced
2 Tbsp. snipped parsley
Sprinkle tomatoes with sugar; set aside. Melt 2
tablespoons butter. Add onion and heat through. Add wine.
Cook and stir until liquid is slightly reduced. Add tomatoes
and heat through. Add remaining ingredients. Heat, stirring
gently, just until butter melts. Season. Serves 6 to 8.
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BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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