EGGPLANT PROVENCAL

Eggplant and Provence' are a classic pair!



INGREDIENTS:
 


2 eggplants, peeled and chopped
3 large tomatoes, chopped
juice of 1 lemon
pinch of dried tarragon
2 green olives, chopped
salt and pepper to taste

Place eggplant and tomatoes in small saucepan. Add
lemon, tarragon and olives, reserving some for garnish. Simmer
for 30 minutes covered over low heat. Sprinkle with olives for
garnish. 

Yields 2 servings.


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