1 lb. Brussels sprouts 1 Tbsp. oil 1 medium onion, chopped 1 clove garlic, minced and pressed 1 c. diced tomatoes or 1 can 16 oz. tomatoes with liquid 1 tsp. dried basil leaves salt and pepper to taste 1/2 c. grated Swiss cheese (optional) Wash and trim Brussels sprouts of any yellow leaves. In heated oil, saute onion and garlic for about 5 minutes or until onion is tender. Stir in tomatoes, basil, salt and black pepper. Simmer for 8 to 10 minutes, stirring occasionally. Meanwhile, cook Brussels sprouts in boiling salted water, uncovered, for 6 to 8 minutes or until tender. Drain well. Combine with tomato sauce. Heat 2 to 3 minutes longer. Trans- fer to serving platter. Sprinkle with grated cheese, if used, and serve. Serves 4.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |