PICKLED SPICED EGGS

Simple to make and delicious to eat!


INGREDIENTS:

   16 Hard cooked eggs, cooled and shelled
   1  qt White distilled vinegar
   4  Dried red chile peppers,  seeded
   1  tbl  Mixed pickling spices
   1  tsp   EACH, black peppercorns, salt, and mustard seeds

  Pack eggs in 2 quart jars.  Combine vinegar, peppers,
  pickling spices, peppercorns, salt and mustard seeds
  in a saucepan, bring to a boil and simmer uncovered
  for 15 minutes.  Pour over eggs, seal, and let cool
  and chill.  Refrigerate for 2 days before using to
  allow flavors to permeate the eggs..

Please report any bad links..Thanks, Buzz

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