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•INGREDIENTS:
•1 large red bell peppers, cut into 1/4-inch pieces
•2 mangos, peeled, pitted, cut into 1/2-inch dice
•1/2 cup orange juice
•1 cup finely chopped fresh cilantro
•1/2 small red onion, finely diced
•2 tablespoons fresh lime juice
•1 tablespoon olive oil
•1 tablespoon oriental sesame oil or olive oil
•1 tablespoon rice wine vinegar or balsamic vinegar
•1 teaspoon finely chopped garlic
•1 Jalapeno pepper, seeded and diced fine
•ALTERNATIVE OR ADDITIONAL INGREDIENTS:
•1/2 cup jicama, cut into a 1/4 inch dice
•1 ounce Tequila
•1/2 cup mandarin orange segments
•1/2 cup fresh peaches, cut into a 1/2 inch dice
•1/2 cup honeydew melon, cut into a 1/2 inch dice
•1 teaspoon lime zest
•1 teaspoon lemon zest
•PREPARATION:
In a large bowl, combine the above ingredients and toss well. Let the salsa sit in the refrigerator for 3-4 hours for the flavors to marry. Serve with grilled fish, the oily type like tuna, ahi or salmon. This salsa also goes well with barbecued prawns, hot and spicy Mexican or Caribbean foods.

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