INGREDIENTS:
8 loin lamb chops 1-1 1/2 inches thick
1 yellow onion {chopped]
1 green bell pepper [Chopped]
1/4 cup Armenian or Italian parsley [chopped]
1/2 cup red wine
salt and pepper to taste
1 teaspoon fresh mint leaves [chopped]
1 teaspoon fresh basil leaves [chopped]
PREPARATION:
Place the lamb chops in a covered casserole and cover with the rest of the ingredients.
Let sit refrigerated overnight. Barbecue the lamb chops [ Charred rare] on a
charcoal grill. [No hickory or mesquite] Save the marinade mixture and cook in a
bulghour pilaf* which would be an excellent side dish.
* See Rice & Grains in "Recipe Archive"
PREPARATION TIME: 10 MINUTES
COOKING TIME: 6-10 MINUTES
Please report any bad links..Thanks, Buzz
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1 yellow onion {chopped]
1 green bell pepper [Chopped] 1/4 cup Armenian or Italian parsley [chopped]
1/2 cup red wine
salt and pepper to taste
1 teaspoon fresh mint leaves [chopped]
1 teaspoon fresh basil leaves [chopped]
PREPARATION:
Place the lamb chops in a covered casserole and cover with the rest of the ingredients. Let sit refrigerated overnight. Barbecue the lamb chops [ Charred rare] on a charcoal grill. [No hickory or mesquite] Save the marinade mixture and cook in a bulghour pilaf* which would be an excellent side dish.
* See Rice & Grains in "Recipe Archive"
PREPARATION TIME: 10 MINUTES
COOKING TIME: 6-10 MINUTES
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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