KEY LIME PIE

Tart, sweet and delicious!



INGREDIENTS:
 
Graham cracker crust: 
1 to 11/2 cups Graham cracker crumbs 
1/2 cups sugar 
6 tablespoons melted butter 

Filling: 
4 eggs 
1 cup sugar 
3/4 cup key lime juice 
1/2 cup butter (cut up) 
1 teaspoon gelatin (softened) 
1 key lime, zested



For the crust, combine crumbs and sugar; mix in melted
 butter. Press into a pie pan. Refrigerate until chilled. For 
the filling, mix eggs, sugar and juice. Add butter. Cook over
boiling water until thick, stirring frequently. Add softened
gelatin and zest. Cool slightly, pour into shell.

Yield: 1 pie 




Please report any bad links..Thanks, Buzz


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