©GUTSY GOURMET HONEY/CHIPOTLE` BACK RIB SAUCE
Ingredients: 8 cups Catsup 3 cups Brown sugar -- packed 3 cups honey 1/2 cup Worcestershire sauce 3 tablespoons Dry mustard 2 cups Jeramiah Weed Bourbon Whiskey liqueur 1/2 cup Cider vinegar 1/2 cup Soy sauce 1/2 cup chipotle peppers in adobo sauce Combine all ingredients in med. saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer uncovered 20 to 25 mins. or until thickened, stirring occasionally. Makes at least a 1/2 gal.** **Will keep in the fridge for weeks.
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