INGREDIENTS:
12 egg yolks
1 pound clarified butter at 120-degrees
1 pinch salt to taste
1 pinch black pepper to taste
1/8 cup fresh orange juice
PREPARATION:
Whip the egg yolks with orange juice until light and frothy.
CHEF'S NOTE: The butter must be clarified and at 120-degrees for the next step.
SLOWLY add butter while constantly whipping egg mixture. Add salt and pepper to taste.
Per serving: 1176 Calories; 128g Fat (97% calories from fat); 9g Protein; 2g Carbohydrate; 929mg Cholesterol; 57mg Sodium
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
12 egg yolks
1 pound clarified butter at 120-degrees
1 pinch salt to taste
1 pinch black pepper to taste
1/8 cup fresh orange juice
Whip the egg yolks with orange juice until light and frothy.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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