INGREDIENTS:
4 bananas
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1/4 cup firmly packed brown sugar
ON A HOT GRILL:
Peel bananas and halve lengthwise. Stir together butter and brown sugar and
add bananas, tossing gently to coat.
Transfer bananas with a wide spatula to the grill and grill until they are
browned and cooked through (2 minutes on each side).
Serve bananas like a banana split with vanilla ice cream and rum-chocolate sauce*.
*RUM CHOCOLATE SAUCE:
1 cup chocolate ice cream topping
2 oz Meyer's dark rum
Add rum to chocolate ice cream topping and simmer on the stove or grill
for 5 minutes and let cool. Set aside until ready to serve.
COOK'S NOTE:
To get assistance on roasting fruits and vegetables, go here: Roasting Fruits & Vegetables
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
COOK'S NOTE:
To get assistance on roasting fruits and vegetables, go here: Roasting Fruits & Vegetables
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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