Greek Salad



1 small head lettuce 
1 small cucumber 
1 small tomato 
1 small red onion 
Feta cheese, crumbled 
Kalamata Olives 
Anchovies in oil 
Pepperoncini peppers 


Greek Salad Dressing Recipe:  
1 cup olive oil 
1/2 cup balsamic vinegar 
1 tsp sea salt 
1 tsp pepper 
1 clove garlic, crushed 
1 tsp Greek Oregano 

Blend dressing ingredients in processor until creamy. 

Cut lettuce, cucumber, tomato, and red onion to desirable size. Garnish with feta, olives, pepperoncini,
and anchovies. Pour dressing and serve.


 



 






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