INGREDIENTS:Ingredients: 250gr (1/2 lb) Haloumi cheese 1 lemon, juice of Salt Pepper Directions: 1. Cut the haloumi cheese into rectangular slices. 2. In a non sticky frying pan fry the haloumi cheese till it browns on each side. 3. Remove in a plate and season with a pinch of salt and pepper and then sprinkle a few drops of lemon juice over each piece. 4. Serve hot
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