INGREDIENTS:
2 heads radicchio
8 ounce goat cheese
1/2 cup pistachio nuts, lightly toasted and chopped
2 tablespoons minced shallots
2 tablespoons chopped Italian flat leaved parsley
1 tablespoon extra virgin olive oil
Salt and pepper
Preheat oven to 350 degrees. Halve radicchio heads down the middle. Cut out hard core and remove
several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine
with goat cheese, pistachios, shallots, parsley and olive oil; season to taste with salt and black pepper. Fill
radicchio halves with stuffing. Bake until hot and golden, about 30 minutes.
Yield: 4 servings
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