INGREDIENTS:
3 cups cooked garabanzo beans, drained well
1 tablespoon roasted garlic**
1 teaspoon ground cumin
2 tblsp. Tahini, [sesame seed paste] Use 1 tblsp. Asian sesame oil if Tahini not available.
1 tblsp. lemon juice or lime juice, fresh
1/4 cup virgin olive oil
Salt & pepper to taste
1 tsp. cayenne pepper optional
PREPARATION:
Puree the ingredients in a food processor and chill.
Serve as a dip with assorted fresh vegetables, pickled vegetables, Armenian cracker bread, or other crackers.
**SEE ROASTED GARLIC UNDER "VEGETABLES"
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