INGREDIENTS:
1 pound Dungeness crabmeat
1 tablespoon olive oil
4 eggs, beaten
2 tablespoons Parmesan cheese, grated
1 tablespoon parsley, minced
2 tablespoons onion, finely chopped
PREPARATION:
In an omelette pan, heat olive oil over medium heat. Add onions and sautι.
Mix crabmeat, eggs and cheese; add to pan with sauteιd onions.
Reduce heat slightly.
As the omelette cooks, lift the edges with a spatula, letting the
uncooked part run underneath. When the top looks creamy and almost set,
increase the heat to let it brown slightly. Turn the omelette onto a
warmed plate and fold it in half. Garnish with parsley.
Serves 2
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
1 tablespoon olive oil
4 eggs, beaten
2 tablespoons Parmesan cheese, grated
1 tablespoon parsley, minced
2 tablespoons onion, finely chopped
Serves 2
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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