INGREDIENTS:
1 pound Dungeness crabmeat
1/2 pound Dungeness crab legs
1 1/2 quarts salad greens, shredded
1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons green pepper, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons parsley, finely chopped
1/4 teaspoon cayenne pepper
2 hard boiled eggs, quartered
2 tomatoes, quartered
Ripe olives
Parsley sprigs
Lemon wedges
PREPARATION:
Line salad plates with salad greens and mound crabmeat on greens.
Combine mayonnaise, chili sauce, green pepper, onion, parsley and cayenne.
Pour sauce over crabmeat. Garnish plates with crab legs, eggs, tomatoes,
olives, parsley springs and lemon wedges.
Serves 4.